Kiwi Yuzu Sorbet

$18.00

The rarely used kiwi plays a key role in this yuzu and peppery-like combination. Most kiwi’s are know to give a tingle on your tongue, which can be reduced when adding acid or heat to the fruit. A unique blend of tanginess and spice, with a beautiful green hue.

*Dairy Free - Difficulty Level: Medium

Recipe PDF will be available for immediate download upon purchase. Contents: One Recipe

The rarely used kiwi plays a key role in this yuzu and peppery-like combination. Most kiwi’s are know to give a tingle on your tongue, which can be reduced when adding acid or heat to the fruit. A unique blend of tanginess and spice, with a beautiful green hue.

*Dairy Free - Difficulty Level: Medium

Recipe PDF will be available for immediate download upon purchase. Contents: One Recipe

We prefer to use Commercial Stabilizer in all of our sorbet recipes. Some that we’ve worked with are: Cremodan 30 , SOSA Prosorbet Hot and Louis Francois Stab Super Neutrose Stabilizer , but you can use whatever stabilizer you prefer or what is available to you in your country.


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