Sous Vide - Frozen Desserts

Written By Allison Osorio

Watch Chef Allison creating two ice cream dishes using the Hydro-Pro sous vide machine by PolyScience.

A little untraditional ice cream making, but just as fun. Temperature is a key ingredient to proper ice cream making and using a temperature controlled machine, makes the process much more precise.

Check out the video on YouTube.

Allison Osorio
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