https://schoolofquenelle.com/resources daily 0.75 2023-09-19 https://schoolofquenelle.com/resources/kitchen-whisks monthly 0.5 2023-09-19 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/e6994ac7-35f4-4f47-838b-afb6b994c38f/Whisk+Graphic+-+SoQ.png Resources - Types of Whisks - How Many Whisks Are Too Many? If you’re an avid cook or baker, the answer is “you can never have too many”, duh. But if you’re just starting out your whisk collection, below are some of our favorite whisks to keep around the kitchen. From aerating whipped creams to kneading thick doughs. Though it is possible to mix anything and everything with one whisk, or even a fork or a chop stick like in the good ol’ days, finding tools take make you feel confident and make the task more efficient is always a good investment. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/67169c34-ded7-43d5-bef7-c3c7c9900015/OXO+Balloon+Whisk.jpeg Resources - Types of Whisks - BALLOON WHISK https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/5796b3f6-508c-4685-9439-925fdb415157/Kitchen+Flat+Whisk.jpeg Resources - Types of Whisks - FLAT WHISK https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1f852c6c-d03a-4e06-9ec5-0c7e2045431d/French+Whisk.jpeg Resources - Types of Whisks - FRENCH WHISK https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/2112fac8-944e-4475-85c5-f34cb3a1187b/Tovolo+whisk.jpeg Resources - Types of Whisks - MINI WHISK https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/e30f7072-df34-4eda-a922-05501abfdbd4/oxo+whisk+spiral.jpeg Resources - Types of Whisks - SPIRAL WHISK https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/4db92017-fde4-49e0-9bb0-2d216160862d/Danish+Dough+Whisk.jpeg Resources - Types of Whisks - DOUGH WHISK https://schoolofquenelle.com/resources/changing-courses-with-perfect-day monthly 0.5 2023-09-18 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/c22fbd78-35e3-4b8e-a40f-972362af2645/Changing+Courses+Chef+Allison.png Resources - Changing Courses with Perfect Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1e27f6e5-0909-4c03-b6c3-f8691e28b998/Changing+Courses+Graphic.png Resources - Changing Courses with Perfect Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://schoolofquenelle.com/resources/hydro-pro-frozen-desserts monthly 0.5 2021-12-29 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/db53e386-4570-4b8d-ba71-067518fc10aa/Allison+polyScience+Shoot.png Resources - Sous Vide - Frozen Desserts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://schoolofquenelle.com/resources/topicecreambooks monthly 0.5 2021-12-28 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/2dd4be4d-22ed-47c3-af06-d7bd327e0c42/Top%2BIce%2BCream%2BBooks.png Resources - The Top Ice Cream Books - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://schoolofquenelle.com/resources/kitchentools monthly 0.5 2021-12-28 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640132290211-SD0CLWYL2UOODY2XLFJO/Boos%2BBlock.jpg Resources - Kitchen Must-Haves https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640132299363-MIIWGCL2NORKVY6YN1VW/Chinois%2BPic.jpg Resources - Kitchen Must-Haves https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640132306364-CVXGXPREDC1ZPPKOISWM/Hestan%2BStock%2BPot.jpg Resources - 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Kitchen Must-Haves https://schoolofquenelle.com/resources/homeicecreammachines monthly 0.5 2021-12-28 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640136305332-PB7Z0MT79987JVCSN8EK/Whynter%2BIC%2BMaker.jpg Resources - At-Home Ice Cream Machines https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640136318587-TN64VBW1P38BW230FKZN/Lello%2B4080%2BMusso%2BLussino.jpg Resources - At-Home Ice Cream Machines https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640136323982-Z5NQOJ0ZKT9M4BXWVPPW/%2BCuisinart%2BICE-70.jpg Resources - At-Home Ice Cream Machines https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1640136403859-LBS5YTFSV15Y7P8PWM2O/Cuisinart%2BIce%2B100.jpg Resources - At-Home Ice Cream Machines https://schoolofquenelle.com/resources/thepowerofsugar monthly 0.5 2022-02-10 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/d5d28850-f3fd-4303-81a1-67382957ba66/Screengrab+Power+of+Sugar.png Resources - 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Thank you, Degraw!” – Clare A. https://schoolofquenelle.com/our-services daily 0.75 2022-08-08 https://schoolofquenelle.com/home-1 daily 1.0 2023-06-27 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639535079020-ZTVGYZREZKXDF5UB760M/Sorbet+Head+Shot+Chef+Allison+.jpg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639535354166-SEAUZGDWMA0RJZ9LQLRY/SoQ+season+2-12.jpg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639536262693-K0MVH6RCV4SGLXF7NPFN/Chocolate+Quenelle+Photo+Small.jpg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695135193-LBXLHMJUAAJ4NRGHK73Z/Chef+Tim.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695151482-GMZR3Q5B2YJM2DMNI5X4/Chef+Fernanda.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695284022-32B7U3Z7KY87HVLI0I7W/Chef+Andi.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695298908-EP555G2GHR7AHPERMXUO/Chef+Patrice.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695319237-TDQLXAANKZ1ESGZRPM8W/Chef+Claudette.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695342250-UQPBW09O8YG5EONXEUN8/Chef+Milton.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695364546-LDFD2WCVB3Z8WPMO68RQ/Maria+Nguyen.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695379638-BK4DCLHDB24WTSOT4A5H/Chef+Travis.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695402848-8DNGDAF9Q898AQQ4O96U/Chef+Ferrell.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695419073-LEH242HVPWMG3OLCVTB6/Chef+Rogelio.jpeg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1639695562543-BIH9611BOWW1HBBYX0C4/Chef+Nicoll.png Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1649207239562-01RE060HIEWROH8ZZ6S6/Book+Cover+Table+-+Finding+Your+Pastry+Style.jpg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/375b7427-b690-4cad-8070-19c4450033aa/PAC+Course+Ipad+White+Wall.jpg Home https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/8a54458b-39f1-4ebc-aab8-01095c5d731c/SoQ+Quenelle+Spoon+3.jpg Home - Shop Our Signature Quenelle Spoon Our “School Of Quenelle” spoon is a beautiful addition to any pastry tool collection. Perfect for more rounded, egg-shaped quenelles, chef tasting’s or plating techniques. Made from quality stainless steel and a sleek, rose gold finish. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/8bd4d683-2780-4870-8748-b2df8d665323/Raspberry+Rose+Gelato+Phone.jpg Home - Shop Our Recipes View all of our seasonal, custom recipe, available for instant download. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/2c472bf5-7361-41b0-91de-507904bd0180/Chef+Allison+Osorio+White+Coat+Small.jpeg Home - Why I Created This School During my pastry studies, the subject of ice cream was very minimal. At most, we covered ice cream in one day. If you've studied ice cream even in the most minimal way, you know that there is so much to learn. There is a lot of information on the internet, but I found nothing to be comprehensive and straight-forward, teaching everything you actually need without the fluff or repetition of recipes. And for me, it didn't feel right just to copy a recipe off the internet and make it. I committed myself to learning as much as I could throughout the last 10 years: from reading books, journals, attending seminars, online courses, working alongside some great chefs and most importantly through the making thousands of ice creams in my kitchen. If you're passionate about ice cream, I know these courses will be valuable to you for years to come. – Chef Allison https://schoolofquenelle.com/aboutchef daily 0.75 2021-12-28 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/a810bd73-b968-4dbb-806f-9051d96a6b2a/Chef+Allison+Osorio About Chef Allison Pastry Chef Allison Osorio is a SoCal native whose love of food has taken her on a journey from marketing the foods she loves to creating them. After taking the traditional route working in the corporate world, her passion for cooking drove her to take a leap of faith. She quit her job, enrolled in culinary school, moved to Paris and started over. Since then, she’s accomplished what veteran pastry chefs strive for: running the dessert program in their city’s most prominent restaurant. Allison completed her culinary training at the École Gastronomique Bellouet Conseil and apprenticed with Pierre Hermé (World’s Best Pastry Chef 2016, The World’s 50 Best Restaurants Association) during her time in Paris. Upon returning to SoCal, she joined the team at Bouchon, where she worked under acclaimed Chef Thomas Keller. She was then recruited by Michelin-starred Chef Tim Hollingsworth to head the pastry program for his new venture, Otium Restaurant, in Downtown L.A. Since its opening in 2016, her imaginative and delectable pastries have earned the praise of guests and critics alike. This year finds Chef Allison re-inventing herself yet again in light of the pandemic and its impact on the greater restaurant industry. True to her spirit of never giving up, she has launched her own consulting business and an online cooking school, School of Quenelle, to share her knowledge and love of ice cream making with culinary students, aspiring ice cream entrepreneurs, and anyone interested in mastering this craft. https://schoolofquenelle.com/terms-of-service daily 0.75 2026-03-20 https://schoolofquenelle.com/private-policy daily 0.75 2026-03-20 https://schoolofquenelle.com/recipes daily 0.75 2022-12-10 https://schoolofquenelle.com/recipes/recipes monthly 0.5 2023-06-27 https://schoolofquenelle.com/recipes/tools monthly 0.5 2023-01-03 https://schoolofquenelle.com/recipes/p/quenellespoon monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1672712457927-VFOGSUFEDPJXQ9QG7TNN/SoQ+Quenelle+Spoon+4.jpg Recipes - Rose Gold Quenelle Spoon https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1672712480840-E6YQT9DC8U7OOQWJ3OCT/SoQ+Quenelle+Spoon+1.jpg Recipes - Rose Gold Quenelle Spoon https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1672712499075-NT6P1D3HP0YKUDRL5WBB/Rose+Gold+Spoon+and+Jeans.JPG Recipes - Rose Gold Quenelle Spoon https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1672712588085-CAXWGZQPVHG3M206AWXQ/Carrot+Cake+Pic+1.png Recipes - Rose Gold Quenelle Spoon https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1672712684596-TQO0JVB8C7ELVF087QAU/Carrot+Cake+IC+Pic+3.png Recipes - Rose Gold Quenelle Spoon https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1672713362372-127LJU8KE47290RQ11NO/Strawberry+Sorbet+Pic.png Recipes - Rose Gold Quenelle Spoon https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/e37a8f8d-8d5a-4c8d-bce9-d24e913df135/Rose_Gold_Spoon_-_Engraved-removebg-preview.png Recipes - Rose Gold Quenelle Spoon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://schoolofquenelle.com/recipes/p/strawberry-rhubarb-mezcal-recipe monthly 0.5 2023-05-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670627328473-CUOSFN80D7TDUZFQM10I/Strawberr+Rhubarb+Mezcal+IPhone.jpg Recipes - Strawberry Rhubarb Mezcal Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628920468-GG0HFQWJASHT5IYIXFYV/Strawberry+Sorbet+Pic+2.JPG Recipes - Strawberry Rhubarb Mezcal Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/ebc31929-b1d8-4218-9739-533264790606/strawberry+rhubarb+Ipad.png Recipes - Strawberry Rhubarb Mezcal Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/avococolimerecipe monthly 0.5 2022-12-09 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670627836392-6VHEI41Q3GDWHP212HMM/Avocado+Lime+Iphone+Pic.jpg Recipes - Avocado Coconut Lime Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628842776-TXXZE4SIPSJ5BPGEYPLT/Avocado+Key+Lime+Quenelle.JPG Recipes - Avocado Coconut Lime Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/66af95bb-7d26-431d-868e-5e1fe26b5e41/Avocado+Coconut+Lime+Ipad.jpg Recipes - Avocado Coconut Lime Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/pbmisorecipe monthly 0.5 2022-12-09 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628074957-JJ31YKS3NNXEFPZDDQF4/Peanut+Butter+Miso+Iphone.jpg Recipes - Peanut Butter Miso Brownie Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628808629-5AAMUP4JIJFOBLA4O6YR/Peanut+Butter+Miso+Pic.png Recipes - Peanut Butter Miso Brownie Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/690a527b-4e60-4d34-a691-f83bcbccef07/Peanut+Butter+Miso+Tablet.png Recipes - Peanut Butter Miso Brownie Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/popcornicecrecipe monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670629776307-FN0LXCBIB2R91Z964AIF/Popcorn+IC+Phone.jpg Recipes - Salty Popcorn Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670629814677-VVI7JREKSL3R9N6HA1TC/Salty+Popcorn.JPG Recipes - Salty Popcorn Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/3b4f01c2-51c3-4e9f-bfde-2cfdbe949794/Popcorn+IC+Ipad.png Recipes - Salty Popcorn Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/08a56576-251e-42fe-b05d-1b76c8737871/School+Of+Quenelle+Graphic+-+Laptop.jpg Recipes - Salty Popcorn Recipe https://schoolofquenelle.com/recipes/p/rasproserecipe monthly 0.5 2022-12-09 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628461406-UAAGZA946P8THVNUMPT7/Raspberry+Rose+Gelato+Phone.jpg Recipes - Raspberry Rose Gelato https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628790445-ONG7F01BHA7SSYGRU52W/Rose+Ice+Cream+Pic.JPG Recipes - Raspberry Rose Gelato https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/b333ac09-8157-444f-b49e-093277849daa/Raspberry+Rose+Gelato+Recipe+Ipad.png Recipes - Raspberry Rose Gelato We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/appleicrecipe monthly 0.5 2022-12-10 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670629962814-8SYEBPYYC7KTJ4CI2L6E/Roasted+Apple+IC+Phone.jpg Recipes - Rosted Apple Ice Cream Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670630067596-C8DU4YC894HVF1NH2BEK/Roasted%2BApple%2BIC%2BPic.jpg Recipes - Rosted Apple Ice Cream Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/0d481aa0-b1e7-467f-88a2-4ccdac520071/Roasted+Apple+IC+IPad.png Recipes - Rosted Apple Ice Cream Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/carrotcakerecipe monthly 0.5 2022-12-10 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670630453918-KR9UXGJZ39FF2M4Q0WFI/Carrot+Cake+Iphone.jpg Recipes - Carrot Cake Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670630467687-LMBSA2QJ2WOKKEPFYA8U/Carrot+Cake+IC+Pic+3.png Recipes - Carrot Cake Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/3e7b1c6a-c89f-427a-8c06-35e40a197061/Carrot+Cake+Tablet.png Recipes - Carrot Cake Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/strawcreamrecipe monthly 0.5 2022-12-09 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628611376-WYBUY96SF5SC9BP174DE/Strawberries+%26+Cream+Iphone.jpg Recipes - Strawberries & Cream Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670628651823-Q0Q2WI4RFPC0Y19V2B35/Strawberry+IC+Pic+copy.JPG Recipes - Strawberries & Cream Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/15cc760f-a057-49a4-86aa-3109d87e74e0/Strawberries+%26+Cream+Ipad.png Recipes - Strawberries & Cream Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/marshic monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670630212590-AY2TS4B3AO1A1YCOLIF8/Burnt+Marshmallow+Phone.jpg Recipes - Burnt Marshmallow Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1670630235320-9G1XT1LEYMVZ0APJ0LKJ/Burnt+Marshmallow+Pic.JPG Recipes - Burnt Marshmallow Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/6784005d-e1c2-4ccb-8712-32e3015954c4/Burnt+Marshmallow+Ipad.png Recipes - Burnt Marshmallow Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/355a7f91-28c4-4482-93e7-6a08bb3d4dd0/School+Of+Quenelle+Graphic+-+Laptop.jpg Recipes - Burnt Marshmallow Recipe https://schoolofquenelle.com/recipes/p/coffeeicrecipe monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1674002652380-CZWHL0EFZEO6XDRXO4NX/Coffee+Recipe+Iphone.jpg Recipes - Cold Brew Coffee Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1674002688258-1MB0ACBHP26M6P718XE9/Coffee+Ice+Cream+Quenelle.JPG Recipes - Cold Brew Coffee Recipe https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/db0c1191-929f-47a3-a4b4-06862d7e34d2/Coffee+Ice+Cream+Ipad.png Recipes - Cold Brew Coffee Recipe We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/lavendersherbet monthly 0.5 2023-04-25 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1682385620188-V5LEW0R0PWS8BA89KV0V/Blackberry+Lavender+Iphone.jpg Recipes - Blackberry Lavender Sherbet https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1682385756174-AWHBX3DL8LVE2MCA13HG/Blackberry%2BLavendar%2BQuenelle.jpg Recipes - Blackberry Lavender Sherbet https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/ad1295d9-8e92-48c0-8e5c-2784cc3eb7ef/Blackberry+Lavender+Ipad+.png Recipes - Blackberry Lavender Sherbet We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/poppyseedicrecipe monthly 0.5 2023-03-03 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1674003046723-ULERZQRD0E4YN63OCAPM/Yuzu+Poppy+Seed+Recipe+Iphone.jpg Recipes - Yuzu Poppy Seed Ice Cream https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1674003174887-450LA3VGAFGRLOJ1YPC9/Poppy%2BSeed%2BQuenelle%2B2.jpg Recipes - Yuzu Poppy Seed Ice Cream https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/963f3036-7eed-42d8-ad3f-586cdd442687/Yuzu+Poppy+Seed+Ipad.png Recipes - Yuzu Poppy Seed Ice Cream We prefer to use Commercial Stabilizer in all of our ice cream recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://schoolofquenelle.com/recipes/p/mintmatchaic monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1685408848813-MV0QEV367EHK1GYN32DC/Mint+Matcha+Iphone+.jpg Recipes - Mint Matcha Ice Cream https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1685409017566-4NNR2N77TBM5TL4XNU3U/Mint%2BMatcha%2BQuenelle%2BPic.jpg Recipes - Mint Matcha Ice Cream https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/80d2162a-853b-405f-8d7c-851af2139f16/Mint+Matcha+Recipe+IPad.png Recipes - Mint Matcha Ice Cream We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/4374aff8-2c28-4ddc-a943-76bec5525ec6/School+Of+Quenelle+Graphic+-+Laptop.jpg Recipes - Mint Matcha Ice Cream https://schoolofquenelle.com/recipes/p/bananasaffronicrecipe monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/f1e119b0-4742-4ef3-bbbe-56d3f81da541/Banana+Saffron+Beige+Cover.png Recipes - Banana Saffron Recipe - Banana Saffron Beige Cover.png https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/5cfc0e92-68b6-4438-8b39-5576e7a10c92/Banana+Saffron+IC.JPG Recipes - Banana Saffron Recipe - Banana Saffron IC.JPG https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/81ec30d2-1e8f-4c7e-bd10-da6d8373674f/Banana+Saffron+Green+Cover.png Recipes - Banana Saffron Recipe We prefer to use Commercial Stabilizer in all of our ice cream recipes. We often use Cuisine Tech, PreGel and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/67965780-7b03-4a94-8450-42ed9abbd03a/School+Of+Quenelle+Graphic+-+Laptop.jpg Recipes - Banana Saffron Recipe https://schoolofquenelle.com/recipes/p/mangobasilic monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1692376873946-CK2AVWKTUOM8OJQMTL3L/Mango+Basil+Coconut+Iphone.jpg Recipes - Mango Basil Coconut https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1692376934909-4GN44FEWARNLHROY1OJC/Mango%2BCoconut%2BQuenelle%2BPic%2B2.jpg Recipes - Mango Basil Coconut https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/2fb0ee5a-660e-44dc-8ee4-f2303d0f6367/Mango+Basil+Coconut+Ipad.png Recipes - Mango Basil Coconut We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/0093407b-c0b8-4914-b610-c03cca5ef779/Sorbet+Head+Shot+Chef+Allison+.jpg Recipes - Mango Basil Coconut Start The World Of Sorbets Course https://schoolofquenelle.com/recipes/p/cherrylimesorbet monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1687905312011-2XW2TZHYL7V6H4RUO25Y/Cherry+Limeade+Iphone.jpg Recipes - Cherry Limeade Sorbet https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1687905407241-Q9YFK5PKMSMROTN78FXQ/Cherry%2BLime%2BSorbet%2BQuenelle.jpg Recipes - Cherry Limeade Sorbet https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/b241271e-7f5f-4055-8ae7-b4c22792e9f2/Cherry+Limeade+Ipad.png Recipes - Cherry Limeade Sorbet We prefer to use Commercial Stabilizer in all of our sorbet recipes. Most often we use Cremodan 64 and Louis Francois Stab 200, but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/30823ee3-2b83-4ba2-936d-3fe5d115a5f7/Sorbet+Head+Shot+Chef+Allison+.jpg Recipes - Cherry Limeade Sorbet Start The World Of Sorbets Course https://schoolofquenelle.com/recipes/p/kiwiyuzu monthly 0.5 2026-03-17 https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1695244598865-GD6UU2C6HCE6X77OVWJ0/Kiwi+Yuzu+IPhone.jpg Recipes - Kiwi Yuzu Sorbet https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/1695244683787-LLVXBR0IUNN3JPMKL19Q/Kiwi%2BQuenelle%2BPic.jpg Recipes - Kiwi Yuzu Sorbet https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/2e4c8c4e-0b69-40e8-85af-3b137f9e4ccf/Kiwi+Yuzu+Sorbet+Ipad.png Recipes - Kiwi Yuzu Sorbet We prefer to use Commercial Stabilizer in all of our sorbet recipes. Some that we’ve worked with are: Cremodan 30 , SOSA Prosorbet Hot and Louis Francois Stab Super Neutrose Stabilizer , but you can use whatever stabilizer you prefer or what is available to you in your country. https://images.squarespace-cdn.com/content/v1/61b947d069650458a5fe204c/63f19d8c-a2a9-4655-b2f1-7f0dbf3821f4/Sorbet+Head+Shot+Chef+Allison+.jpg Recipes - Kiwi Yuzu Sorbet Start The World Of Sorbets Course